My Favourite Caesar Salad Recipe

I’ve been making this Caesar Salad for years! I’ve had a lot of fun entering it in friendly competitions with friends and family, and it has become a staple at our big family get togethers. I love this recipe for so many reasons; it’s easy to make, full of health, tastes fresh, and you can make a batch of it and use it for up to a week.

This dressing recipe should feed 10-15 people.

What You’ll need:

  • One whole bunch of parsley, ideally organic
  • 3 tbsp fresh Parmesan Cheese
  • 1 whole cracked egg
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Worcestershire Sauce
  • Juice of 1 whole lemon
  • 1 can of Anchovies, including the oil with it
  • Fresh garlic 2 to 5 cloves
  • 3/4 Cup of Olive Oil
  • Salt and Pepper to taste

When making the salad, mix the dressing with cut up Romaine Lettuce, and feel free to add croutons. You can keep the dressing in an air-tight container for up to a week. Happy eating!


1 reply
  1. Terry
    Terry says:

    I put a tsp Dijon in mine and have never tried the red wine vinegar idea.
    Thanks for the variation.



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