Top Health Benefits of Eating an Apple a Day

We’ve all heard the phrase “An apple a day keeps the doctor away,” but is there actually any truth to it? The phrase dates back to the 1860s out of Wales. It has evolved from: ‘‘Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.”

Ancient Romans boasted about the health properties of Apples and it also ties back to Ayurvedic medicine from 1,500 years ago. They certainly were on to something back then, and there’s a reason the phrase still holds strong today in its simplified form. Essentially all fruits have tremendous nutritional benefits, apples were likely singled out years ago because they are easy to grow and can be stored for a long time, but let’s not negate their tremendous benefits.

Apples are full of beneficial health properties. For starters, they have some of the highest concentration of antioxidants out of all foods. No other fruit can compare to the vitamins and minerals in the cholesterol and uric acid lowering apple. Old apple varieties (that turn brown quickly) are especially rich in polyphenols which actively counteract free-radicals.

Apples contain pectin, a soluble fibre which helps reduce our cholesterol levels and help maintain a healthy digestive system.

Chewing apples stimulates our saliva production which has a host of health benefits for our mouths, namely lowering the levels of bad bacteria and reducing tooth decay.

A 2011 Dutch study found that consuming apples and pears may help prevent strokes.

Another study in 2012 by Ohio State University found that eating an apple a day significantly helped lower the levels of bad cholesterol amongst middle-aged adults.

Strong bones and a healthy brain – Apples contain boron, a nutrient which aids calcium metabolism, gives anti-arthritic properties and has been known to help sharpen our brains.

Apples are loaded with phytonutrients; Vitamins A, E, and Beta-Carotene. These nutrients can help prevent spikes in blood sugar and reduce the risk of heart disease, diabetes and asthma.

Vitamin C – there’s no shortage of information on health benefits of Vitamin C, one of the best things we can consume for our immune systems which apples contain a good amount of.

Prevention of Gallstones – we get gallstones when we have too much cholesterol in our bile to remain a liquid. Diets high in fibre (go apples!) can help alleviate these conditions.

Better bowl movements – The fiber found in apples can absorb excess water from your stools and pull water out of your colon to keep the tracks moving smoothly.

When eating apples, make sure you eat the skin too. Many of the nutrients are actually located in the skin. I always recommend buying organic foods when you can, and some are more important than others; according to The Environmental Working Group, apples are one of the most heavily pesticide-contaminated produces. Always wash them thoroughly before eating them. Finally, apple seeds should be avoided by pregnant and nursing women as they are toxic when consumed at high doses.